Sunday, October 18, 2009

Yum, Steak tonite!

How's this sound?

1 1/4 lbs very lean Skirt Steak

1/4 c Balsamic Vinegar
2 tbls Olive Oil
1 tbls Chopped Fresh Basil
1 1/2 tsps Dijon-Style Mustard (Do you have any Grey Poupon?)
1 clove garlic, minced
1/2 tsp sugar

Combine all the marinade ingrediants and add to a Ziploc bag. Add your steak and let it marinade overnite. Grill to medium rare perfection. 4 oz = 4 pts. With a baked potato and asparagus. I can die happy now.

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