Can you tell I like this Zumba stuff?
Have you noticed I haven't been posting alot of recipes lately? Its cause I am boring. I am one of those people who eat the same thing over and over again and am perfectly happy with it, until... (queue Jaws music!) I MUST HAVE SOMETHING ELSE!. Yeah, its really kind of that crazy. One of the blogs I follow, along with half the planet at least is The Pioneer Woman. She posts some great recipes and I loaded her Roasted Vegetable Minestrone Soup recipe into the WW Recipe Builder today and am gonna make soup tomorrow. That'll last me at least a week! See I am boring.
But here's a recipe you might enjoy:
Maui Luau Salad
POINTS® Value: 6
1 box Organic Quinoa Pasta
1 Tbsp Brummel & Brown Soft Spread Margarine
2 Tbsp unpacked brown sugar
1 slice(s) cooked lean ham
2/3 cup(s) canned pineapple, packed in juice
2 1/2 oz Kraft 2% Milk Natural Cheese Sharp Cheddar Cheese
1 cup(s) grapes
1 Tbsp mayonnaise
2 Tbsp light sour cream
In medium saucepan, melt butter and brown sugar. Add diced ham and saute until ham is lightly browned. Drain and quarter pineapple chunks, reserving 3 tablespoons of liquid.
In a large bowl, combine ham, , cheese, grapes and pineapple. Cook pasta and add to bowl. Toss lightly.
Combine mayo, sour cream and reserved pineapple juice, blend well and pour over pasta mixure. Toss lightly.
I just found this Quinoa Pasta today. I found it at Frys (Kroger) and it looks like this:
Its a bit blurry, but you can see the name well here. I am gonna give it a try. I'll let you know!