Well, I have been off of work since the 18th of December and really been soooo lazy! And loving every minute of it. I have kept up with the housework, gone to my WW meetings, researched loads of recipes, found a couple new blogs to entertain myself. Oh, if you haven't already, you have to check out The Pioneer Woman! Talk about a great blog. Enjoying that immensely. And of course, Ree, the author of said blog, has friends who become your friends, etc, etc.
I bought 2 bottles of inexpensive Balsamic Vinegar ($10.00 a bottle, but it was BOGO). There were 2 cups in each bottle and I put them, individually, in a sauce pot and slowly reduced them to about 1 and 1/3 cups total, so its really sweet and syrupy, but its still vinegar and NO POINTS! Hot Damn! Great on everything, fish, seafood, pork, beef, STRAWBERRIES! Try it, you'll like it.