Saturday, May 22, 2010

Saturday Food

Ok, yes, the title is Saturday food, but first, let me cover Friday food!  I made shrimp cakes yesterday.  I don't know what to think about them.  They taste ok, but the texture...hmmm.  Hubby liked them.  I doubt I will do them again. 

Tonite, we are having skirt steak marinated (since 5 am mind you! overnite is even better!) in a wondermous balsamic vinegar, olive oil, basil, garlic, pinch of sugar concoction that will render it amazing!  Along with that I will roast a couple ears of corn and make a salad.  I love this time of year.  If I can avoid diving head first into my meal tonite, I will try to get a picture.  I am drooling just thinking about it.

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