Ok, yes, the title is Saturday food, but first, let me cover Friday food! I made shrimp cakes yesterday. I don't know what to think about them. They taste ok, but the texture...hmmm. Hubby liked them. I doubt I will do them again.
Tonite, we are having skirt steak marinated (since 5 am mind you! overnite is even better!) in a wondermous balsamic vinegar, olive oil, basil, garlic, pinch of sugar concoction that will render it amazing! Along with that I will roast a couple ears of corn and make a salad. I love this time of year. If I can avoid diving head first into my meal tonite, I will try to get a picture. I am drooling just thinking about it.