Notes on my quest to find the best in myself, physically, mentally, emotionally.
Sunday, May 23, 2010
Dinner was light but yummy. Mushrooms stuffed with diced ham, bell pepper and onion. Cooked in olive oil. Once again, perhaps not the Point friendliest meal, but nothing overly off plan. The crescent is low fat also.
These were beautiful mushrooms, perfect for stuffing.