Friday, August 27, 2010

Mermaid Salad

Yum!  I love this salad on a hot day.  Lettuce, tomato, scallion, celery, surimi (fake crab), salt and pepper.  And mayo!  And there, my dear friends, is my problem.

I love mayo.  And I have a hard time using light mayo in some of the salads that I use it in.  Lite Mayo doesn't quite stay together like the real thing and in breaking down has a tendency to look old and really puts me off!

So, I have a question for you.  Has anyone tried the Olive Oil Mayonnaise(s).  I am a true blue Hellmans user, but I would try the Kraft if it had better flavor.  I could buy both and try them, I suppose, but thought maybe, just maybe, one of you has already pulled that stunt and could give me some guidance.  Whattya think?

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