Yum! I love this salad on a hot day. Lettuce, tomato, scallion, celery, surimi (fake crab), salt and pepper. And mayo! And there, my dear friends, is my problem.
I love mayo. And I have a hard time using light mayo in some of the salads that I use it in. Lite Mayo doesn't quite stay together like the real thing and in breaking down has a tendency to look old and really puts me off!
So, I have a question for you. Has anyone tried the Olive Oil Mayonnaise(s). I am a true blue Hellmans user, but I would try the Kraft if it had better flavor. I could buy both and try them, I suppose, but thought maybe, just maybe, one of you has already pulled that stunt and could give me some guidance. Whattya think?