As previously posted, I like mayonnaise and am somewhat of a mayonnaise snob. And damned proud of it, I might add.
Now, mind you, I am not one of those people who glops mayo on things. That is the grossest, biggest turn off in the world to me. If I go somewhere to eat where I know the meal contains mayonnaise, I generally ask for it on the side, because I am very judicious in its use.
Per my post, a few posts ago, I have been debating about trying the Olive Oil mayos. I, in addition to being a mayo snob, am a brand snob (or at least very loyal). I am a Best Foods/Hellmans user exclusively. Or at least I was until yesterday.
At our WW meeting yesterday, I was talking to a couple of other members and someone piped up and said the Kraft Olive Oil Mayo was good. So when I was shopping, I grabbed a small bottle to try. We had asparagus for dinner last nite and one of my mayo "things" is mayo (fake hollandaise) on my asparagus. It was a really raw taste test and IT PASSED!! Really good stuff.
So, I will try it on/in future things, see if it holds up as a salad dressing, will I like it on sandwiches, etc. For half the Point count, I can figure out all kinds of things to do with it as long as it tastes good. And it does!!