Man, you would think I really like scallops or something, which I do!! I call scallops "Sea Candy", they are so good and sweet. Today I am going to pan sear them with some mushrooms, add them to a creamy white sauce (yet to be invented!) and served over angel hair pasta. Salad on the side for good measure.
I am also cooking a Mexican Shredded Beef dish that I like. I cook it and keep it in the fridge. It lasts a long time and is good in burros or added to a salad. This is my cooking for a week theory in practice.