Sunday, September 19, 2010

Scallops for Dinner (Again!)

Man, you would think I really like scallops or something, which I do!!  I call scallops "Sea Candy", they are so good and sweet.  Today I am going to pan sear them with some mushrooms, add them to a creamy white sauce (yet to be invented!) and served over angel hair pasta.  Salad on the side for good measure.  

I am also cooking a Mexican Shredded Beef dish that I like.  I cook it and keep it in the fridge.  It lasts a long time and is good in burros or added to a salad.  This is my cooking for a week theory in practice.

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