Really Enjoying Cooking This Weekend

Well, I made the frittata yesterday for breakfast this morning.  It was excellent and will cover me for breakfast for the week.  Today, because the weather was awesomely cool and I could turn on my oven and I just bought these beautiful plums, I decided to make some plum tarts.  These are not that high in Points, about 5 points a serving, higher than I normally like any "treat" to be.  But they are yummy and beautiful and I take a great deal of pleasure in just making them.  Cooking is my creative outlet in many, many ways.  I won't post a recipe unless someone requests it specifically, but here's a picture to drool on.  And I promise, it tastes every bit as good as it looks.  My co-workers love me.